Temperature-Controlled Bread Proofing Box | Household Dough Fermentation Machine with Baking Equipment Kit | Dough Proofing Cabinet for Home Bakers

Product Description：Product FeaturesIndependent Temp/Humidity Control: Mechanical knobs offer intuitive adjustment, ideal for precise fermentation environments.Uniform Heating Humidity: Ensures consistent dough rising with even temperature distribution and controlled moisture.SpecificationsBase Material: Stainless steel (corrosion-resistant durable)Shell Material: PC (impact-resistant heat-insulating)Power Options: 140W / 200W / 250WDimensions: 410×310×280mm (L×W×H)Weight: 4kg / 5kg / 6.5kg (varies by power model)Important NotesManual Measurement: Dimensions may have slight deviations (1-3cm). Refer to physical product for accuracy.Package Includes: 1× dough fermentation box (accessories not included).Customer SupportHave pre-purchase questions? Contact us via email for prompt assistance—we’re dedicated to ensuring your satisfaction. Happy shopping!

• 1. Multi-Functional Culinary Tool for Diverse Recipes：Perfect for yogurt making, sous vide cooking, chocolate tempering, and crafting artisanal foods like soft cheese and cultured butter.
• 2. Precision Humidity Control (60-99.99% Adjustable)：Independent humidity dial lets you fine-tune from 60-99.99% with constant-temperature humidification, ideal for maintaining optimal moisture levels in bread dough, cheese cultures, or yogurt fermentation.
• 3. Dual Temperature & Time Control with 1℃ Accuracy：Separate dials for temperature (with 1℃ precision tuning) and timer ensure precise fermentation: temperature sensors react instantly to fluctuations, while the timer maintains consistency for perfect results every time.
• 4. Large Stainless Steel Interior for Baking Tools：Fits baking sheets, dough trays, and toast boxes directly—no need to transfer ingredients. Ferment dough right in the proofing box, then move it to the oven without disturbing rise.
• 5. 360° Transparent Observation Window：Clear acrylic panels let you monitor fermentation without opening the door, preserving temperature and humidity while checking yogurt thickness, dough rise, or chocolate tempering progress.